Under direct supervision prepares and portions a variety of foods requiring short preparation for patients. Delivers meals and nourishments to patients, while providing high quality customer service. Complies with HACCP guidelines and ensures proper washing and sanitizing of work areas and equipment. Providence caregivers are not simply valued they're invaluable. Join our

Responsible for administrative support services provided to all departmental operations of the Tramway. Under the direction of the shift Kitchen Supervisor, responsible for the washing of restaurant dishes, equipment, etc., and the cleanliness of the kitchen area, in order to contribute to a smooth operation. Full time and part time positions available. Pay and Benefits S

Summary Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. Washes

Summary Sets and clears restaurant tables; stocks all service stations; assists food servers with table service. Essential Duties and Responsibilities Quickly clears dirty table settings and prepares table for resetting; promptly and consistently resets all serviceware as prescribed. Maintains stock and cleanliness of stations for all meal periods with necessary equipment

In preparation for guest visits, clears all used tableware, napkins and refuse from tables to tubs in bus station; wipes tables and chairs; clears debris from floor areas surrounding the tables; resets tables in accordance with established standards in order to seat new customers as quickly as possible. Removes full tubs of used dishes, etc. from bus station to dishwashin

Responsible for assisting kitchen and bar staff and delivering menu items from the kitchen, when done, for the restaurant, in order to contribute to a smooth operation. Seasonal Employees are eligible for the Seasonal Sign on Bonus and Layoff Employee Bonus Plan ("Plans") is designed to provide an effective means to motivate and compensate eligible seasonal employees duri

Under supervision prepares a variety of foods requiring short preparation for patients, public, staff and catered events. Serves meals and beverages in a variety of positions that requires very strong customer service interaction skills. Complies with HACCP guidelines and ensures correct food preparation, proper cleaning and sanitizing of work areas and equipment. Provide