The Summer Cook is primarily responsible for the Camp Kitchen while camp is in session. The Summer Cook provides nutritious meals in accordance with USDA Summer Food Service Program standards for groups of 75 or more. Serves food efficiently and maintains a pleasant atmosphere in the dining room. Provides supervision and direction to Support Crew when on kitchen duty. Pro

Summary Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food service associates. Assumes responsibility for kitchen and food service associates in the absence of Executive Chef. Essential Duties and Responsibilities Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on pro

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations. Essential Duties and Responsibilities May oversee the cooking activities of food service associates as assigned by Food Service Director. Prepares various entrees and menu items following established

The Cook is a key member of the Northstar Behavioral Health Team who is responsible for responsible for participating in the provision of quality meals and nutritional services to patients, staff and guests including other duties as assigned. Visit us at www.northstarbehavioral.com SHIFT 8 hours shift, Must work a minimum of 3 days per month and provide availability by th

This position supports all Food & Beverage service functions, assisting in oversight of daily operations. Ensures efficient meal service and maintains high hygiene standards. Depending on location, this position may hold supervisory responsibilities, or strongly support the Food & Beverage Manager. Essential functions (responsibilities, tasks, supervisory needs) Reasonabl

The Resident Services Support team member will flex between cleaning rooms and halls throughout the facilities as well as preparing and serving buffet style meals. Key Responsibilities Assists in meal preparation and food service as indicated on the menu or as assigned. Always maintains a clean working environment. Responsible for cleaning kitchen, kitchen equipment, and

At CEC Entertainment, we build careers around great food, family, and fun! Our purpose and our passion is to create the best place for kids and families to eat and play! Job Description Work Today, Get Paid Tomorrow" program. Don't wait between paychecks anymore! Chuck E. Cheese (CEC) is a great place for a first time job seeker or a place to build an exciting career. Our

The Production Associate is responsible for aiding the line leader with daily transactions and maintaining a safe, organized, clean and efficient operation on their production line. They must be able to proactively identify and analyze problems and recommend appropriate action to improve performance to the line Leader. They ensure that produce of the highest quality is ma

Line Cook (Seasonal May September) Requisition ID 2024 53533 Category Culinary Job Location US AK Ketchikan Property Salmon Falls Resort Compensation Type Hourly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including

Under limited supervision of a Supervisor or Director of Food and Nutrition, the Cook II will provide courteous, friendly food service while preparing the required portions of food items for both patients and non patients utilizing Hazard Analysis Critical Control Points (HACCP) principles during all phases of food handling. Their essential job focus will be on preparing

/Essential Functions Under general supervision of the Operations Manager, the Cook enhances client recovery by providing well balanced and attractive meal service for a 42 bed residential facility consisting of clients, guests, and staff by addressing special diets and keeping costs in line with budget. Education and Work Experience High school diploma or equivalency. Two

/Essential Functions Under general supervision of the Operations Manager, the Cook enhances client recovery by providing well balanced and attractive meal service for a 42 bed residential facility consisting of clients, guests, and staff by addressing special dietary needs. Education and Work Experience High school diploma or equivalency. One (1) years' experience as a coo

/Essential Functions Under general supervision of the Operations Manager, the Lead Cook enhances client recovery by providing well balanced and attractive meal service for a 42 bed residential facility consisting of clients, guests, and staff by addressing special dietary needs. Education and Work Experience High school diploma or equivalency. Three years' experience as a

Is responsible for the preparation of food for residents and personnel. Is responsible for maintaining high standards of quality food production and portion control using standardized recipes; is also responsible for appropriate quantities of food needed to meet menu requirements. Providence caregivers are not simply valued they're invaluable. Join our team at Providence