/Essential Functions Under general supervision of the Operations Manager, the Cook enhances client recovery by providing well balanced and attractive meal service for a 42 bed residential facility consisting of clients, guests, and staff by addressing special diets and keeping costs in line with budget. Education and Work Experience High school diploma or equivalency. Two

/Essential Functions Under general supervision of the Operations Manager, the Lead Cook enhances client recovery by providing well balanced and attractive meal service for a 42 bed residential facility consisting of clients, guests, and staff by addressing special dietary needs. Education and Work Experience High school diploma or equivalency. Three years' experience as a

/Essential Functions Under general supervision of the Operations Manager, the Cook enhances client recovery by providing well balanced and attractive meal service for a 42 bed residential facility consisting of clients, guests, and staff by addressing special dietary needs. Education and Work Experience High school diploma or equivalency. One (1) years' experience as a coo

Responsible for assisting kitchen and bar staff and delivering menu items from the kitchen, when done, for the restaurant, in order to contribute to a smooth operation. Seasonal Employees are eligible for the Seasonal Sign on Bonus and Layoff Employee Bonus Plan ("Plans") is designed to provide an effective means to motivate and compensate eligible seasonal employees duri

Restaurant Manager Job Locations US AK Juneau ID 2023 12731 Category Customer Service/Support Position Type Seasonal Overview We are looking for a Restaurant Manager. The Restaurant Manager will be responsible for the coordination of all restaurants, bar, snack bar, espresso stands and catering operations including dining room service, setup and service of catering events

The Food & Beverage Manager provides oversight of all Trident Shore Plant and Vessel kitchen activities operating in Alaska. Managerial duties include but not limited to training and development of chefs and chief stewards, preparation of meals for employees and staff, ensuring food safety procedures, recipe development, inventory and ordering oversight, and staffing need

Under limited supervision of a Supervisor or Director of Food and Nutrition, the Cook II will provide courteous, friendly food service while preparing the required portions of food items for both patients and non patients utilizing Hazard Analysis Critical Control Points (HACCP) principles during all phases of food handling. Their essential job focus will be on preparing

Is responsible for the preparation of food for residents and personnel. Is responsible for maintaining high standards of quality food production and portion control using standardized recipes; is also responsible for appropriate quantities of food needed to meet menu requirements. Providence caregivers are not simply valued they're invaluable. Join our team at Providence

Under supervision, this position is primarily responsible for planning, preparing, and serving meals and snacks according to resident dietary plan of care guidelines. Additionally, this position may perform housekeeping related duties and/or participate in other resident services activities as required. Providence caregivers are not simply valued they're invaluable. Join

Under direct supervision prepares and portions a variety of foods requiring short preparation for patients. Delivers meals and nourishments to patients, while providing high quality customer service. Complies with HACCP guidelines and ensures proper washing and sanitizing of work areas and equipment. Providence caregivers are not simply valued they're invaluable. Join our

Prepares foods for, residents, personnel, and/or catering service. Coordinates and instructs staff engaged in food preparation. Displays knowledge of basic principles of dietetics, food sanitation, and service. Coordinates work with kitchen. Providence caregivers are not simply valued they're invaluable. Join our team at Providence Horizon House and thrive in our culture

Under supervision prepares a variety of foods requiring short preparation for patients, public, staff and catered events. Serves meals and beverages in a variety of positions that requires very strong customer service interaction skills. Complies with HACCP guidelines and ensures correct food preparation, proper cleaning and sanitizing of work areas and equipment. Provide