Responsible for the proper preparation and presentation of all food products at the Tramway restaurant, in order to contribute to guest satisfaction providing a premier customer service atmosphere. We will train! Pay and Benefits Seasonal Employees are eligible for the Seasonal Sign on Bonus and Layoff Employee Bonus Plan ("Plans") is designed to provide an effective mean

/Essential Functions Under general supervision of the Operations Manager, the Cook enhances client recovery by providing well balanced and attractive meal service for a 42 bed residential facility consisting of clients, guests, and staff by addressing special diets and keeping costs in line with budget. Education and Work Experience High school diploma or equivalency. Two

/Essential Functions Under general supervision of the Operations Manager, the Lead Cook enhances client recovery by providing well balanced and attractive meal service for a 42 bed residential facility consisting of clients, guests, and staff by addressing special dietary needs. Education and Work Experience High school diploma or equivalency. Three years' experience as a

/Essential Functions Under general supervision of the Operations Manager, the Cook enhances client recovery by providing well balanced and attractive meal service for a 42 bed residential facility consisting of clients, guests, and staff by addressing special dietary needs. Education and Work Experience High school diploma or equivalency. One (1) years' experience as a coo

Responsible for assisting kitchen and bar staff and delivering menu items from the kitchen, when done, for the restaurant, in order to contribute to a smooth operation. Seasonal Employees are eligible for the Seasonal Sign on Bonus and Layoff Employee Bonus Plan ("Plans") is designed to provide an effective means to motivate and compensate eligible seasonal employees duri

Prepares food and helps cook buffet style meals for employees, crew and/or customers by performing the following duties Key Responsibilities Responsible for food preparation under the guidance of Head Cook. Must demontrate the ability to be flexible and to learn the different roles in the galley under the supervision of the Cook (Head Cook). Food prep, cleaning, dishwashi

Under limited supervision of a Supervisor or Director of Food and Nutrition, the Cook II will provide courteous, friendly food service while preparing the required portions of food items for both patients and non patients utilizing Hazard Analysis Critical Control Points (HACCP) principles during all phases of food handling. Their essential job focus will be on preparing

Is responsible for the preparation of food for residents and personnel. Is responsible for maintaining high standards of quality food production and portion control using standardized recipes; is also responsible for appropriate quantities of food needed to meet menu requirements. Providence caregivers are not simply valued they're invaluable. Join our team at Providence

Under supervision, this position is primarily responsible for planning, preparing, and serving meals and snacks according to resident dietary plan of care guidelines. Additionally, this position may perform housekeeping related duties and/or participate in other resident services activities as required. Providence caregivers are not simply valued they're invaluable. Join

Prepares foods for, residents, personnel, and/or catering service. Coordinates and instructs staff engaged in food preparation. Displays knowledge of basic principles of dietetics, food sanitation, and service. Coordinates work with kitchen. Providence caregivers are not simply valued they're invaluable. Join our team at Providence Horizon House and thrive in our culture