Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations. Essential Duties and Responsibilities May oversee the cooking activities of food service associates as assigned by Food Service Director. Prepares various entrees and menu items following established

Summary Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions. Essential Duties and Responsibilities Determines workload requirements from catering

The Cashier is responsible for checking out customer's merchandise through the POS registers. They perform various Customer Service activities, to include greeting and acknowledging all customers in a prompt and friendly manner, handling merchandise with care. ESSENTIAL FUNCTIONS Supports a strong commitment to world class customer service and ensures a pleasant and produ

Summary Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. Washes

Responsible for the proper preparation and presentation of all food products at the Tramway restaurant, in a manner that contributes to guest satisfaction, a premier customer service atmosphere and smooth operations. Also, responsible for food costing, menu planning, and all food related duties. Pay and Benefits Seasonal Employees are eligible for the Seasonal Sign on Bon

The General Manager will oversee operations and tasks performed at respective office to ensure all facets run smoothly and at a profit, make necessary decisions for the office in order to ensure compliance with company and government regulations, and direct the workflow of drivers, packers, and helpers as needed, ensuring a positive experience for the customer through tra

Summary Sets and clears restaurant tables; stocks all service stations; assists food servers with table service. Essential Duties and Responsibilities Quickly clears dirty table settings and prepares table for resetting; promptly and consistently resets all serviceware as prescribed. Maintains stock and cleanliness of stations for all meal periods with necessary equipment

The Cook is a key member of the Northstar Behavioral Health Team who is responsible for responsible for participating in the provision of quality meals and nutritional services to patients, staff and guests including other duties as assigned. Visit us at www.northstarbehavioral.com SHIFT 8 hours shift, Must work a minimum of 3 days per month and provide availability by th

Summary Performs cashiering duties, including making cash transactions, verifying cash drawer, giving change, counting cash receipts and completing cash reports. May also perform general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. Essential Duties and Responsibilities Performs sales transactions in a timely fas

This position supports all Food & Beverage service functions, assisting in oversight of daily operations. Ensures efficient meal service and maintains high hygiene standards. Depending on location, this position may hold supervisory responsibilities, or strongly support the Food & Beverage Manager. Essential functions (responsibilities, tasks, supervisory needs) Reasonabl

Under the direction of the shift Kitchen Supervisor or Line Cook, is responsible for the preparation of salads, vegetables, sauces, soups, sandwiches and other menu items at the Tramway restaurant, in order to contribute to guest satisfaction providing a premier customer service atmosphere. Seasonal Employees are eligible for the Seasonal Sign on Bonus and Layoff Employee

The Resident Services Support team member will flex between cleaning rooms and halls throughout the facilities as well as preparing and serving buffet style meals. Key Responsibilities Assists in meal preparation and food service as indicated on the menu or as assigned. Always maintains a clean working environment. Responsible for cleaning kitchen, kitchen equipment, and

Assistant Kitchen Manager Job Locations US AK Juneau ID 2024 13054 Category Customer Service/Support Position Type Seasonal Overview As the only aerial tramway in Southeast Alaska, guests at the Goldbelt Tram are invited to soar to new heights in scenic adventure aboard Juneau's top attraction. We offer locals and visitors an opportunity to experience breathtaking Alaska

Play a key role in contributing to our customer satisfaction of The Fish Peddler. Prepare food for service and ensure that food comes out simultaneously, in high quality and in a timely fashion. Conduct seafood counter sales, stocking and other market duties as needed. Responsible for product and menu knowledge, quality control and building relationships with store custom