Under general supervision, prepares large quantities of a variety of food including meats, fish, poultry, gravies, cereals, soups, vegetables and other foods. Uses various methods of cooking and seasoning and adheres to proper preparations methods. A wide degree of creativity and latitude is expected. Primary Duties and Responsibilities Cooks food as directed in the opera

Provides personalized service to all guests. Regularly communicates and converses with all guests. Prepares food and beverages according to recipe. Fully understands and complies with all food safety requirements. Sets up breakfast area before guests begin to arrive; displays the food and beverages in an organized and attractive manner according to brand standards/require

Responsible for administrative support services provided to all departmental operations of the Tramway. Under the direction of the shift Kitchen Supervisor, responsible for the washing of restaurant dishes, equipment, etc., and the cleanliness of the kitchen area, in order to contribute to a smooth operation. Full time and part time positions available. Pay and Benefits S

General Summary Responsible for all aspects of package gas sales, hardgoods sales, local cylinder production, and local cylinder distribution and regional back office operations. Responsible for small bulk gas sales in collaboration with Region Bulk Sales Manager (as applicable). Develop and manage the team to operate the business safely and profitably so MTG has zero acc

Essential Duties & Job Functions Prepare vegetables by washing, peeling, coring, grinding, shredding, or chopping, for use in entrees. Prepare meats for cooking by washing, trimming, boning, cutting, cubing, or forming into patties or loaves. Cook or bake items, which require minimum preparation. Help cook and serve meals, ensuring that prepared foods are held and served

Responsible for the proper preparation and presentation of all food products at the Tramway restaurant, in order to contribute to guest satisfaction providing a premier customer service atmosphere. We will train! Pay and Benefits Seasonal Employees are eligible for the Seasonal Sign on Bonus and Layoff Employee Bonus Plan ("Plans") is designed to provide an effective mean

/Essential Functions Under general supervision of the Operations Manager, the Cook enhances client recovery by providing well balanced and attractive meal service for a 42 bed residential facility consisting of clients, guests, and staff by addressing special diets and keeping costs in line with budget. Education and Work Experience High school diploma or equivalency. Two

/Essential Functions Under general supervision of the Operations Manager, the Lead Cook enhances client recovery by providing well balanced and attractive meal service for a 42 bed residential facility consisting of clients, guests, and staff by addressing special dietary needs. Education and Work Experience High school diploma or equivalency. Three years' experience as a

/Essential Functions Under general supervision of the Operations Manager, the Cook enhances client recovery by providing well balanced and attractive meal service for a 42 bed residential facility consisting of clients, guests, and staff by addressing special dietary needs. Education and Work Experience High school diploma or equivalency. One (1) years' experience as a coo

Administrative Assistant Food & Beverage Job Locations US AK Juneau ID 2024 13746 Category Customer Service/Support Position Type Seasonal Overview A s the only aerial tramway in Southeast Alaska, guests at the Goldbelt Tram are invited to soar to new heights in scenic adventure aboard Juneau's top attraction. We offer locals and visitors an opportunity to experience brea

Responsible for assisting kitchen and bar staff and delivering menu items from the kitchen, when done, for the restaurant, in order to contribute to a smooth operation. Seasonal Employees are eligible for the Seasonal Sign on Bonus and Layoff Employee Bonus Plan ("Plans") is designed to provide an effective means to motivate and compensate eligible seasonal employees duri

Restaurant Manager Job Locations US AK Juneau ID 2023 12731 Category Customer Service/Support Position Type Seasonal Overview We are looking for a Restaurant Manager. The Restaurant Manager will be responsible for the coordination of all restaurants, bar, snack bar, espresso stands and catering operations including dining room service, setup and service of catering events

The Food & Beverage Manager provides oversight of all Trident Shore Plant and Vessel kitchen activities operating in Alaska. Managerial duties include but not limited to training and development of chefs and chief stewards, preparation of meals for employees and staff, ensuring food safety procedures, recipe development, inventory and ordering oversight, and staffing need

Prepares food and helps cook buffet style meals for employees, crew and/or customers by performing the following duties Key Responsibilities Responsible for food preparation under the guidance of Head Cook. Must demontrate the ability to be flexible and to learn the different roles in the galley under the supervision of the Cook (Head Cook). Food prep, cleaning, dishwashi

Under limited supervision of a Supervisor or Director of Food and Nutrition, the Cook II will provide courteous, friendly food service while preparing the required portions of food items for both patients and non patients utilizing Hazard Analysis Critical Control Points (HACCP) principles during all phases of food handling. Their essential job focus will be on preparing