Under supervision, this position is primarily responsible for planning, preparing, and serving meals and snacks according to resident dietary plan of care guidelines. Additionally, this position may perform housekeeping related duties and/or participate in other resident services activities as required. Providence caregivers are not simply valued they're invaluable. Join

Summary Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations. Essential Duties and Responsibilities May oversee the cooking activities of food service associates as assigned by Food Service Director. Prepares various entrees and menu items following established

Play a key role in contributing to our customer satisfaction of The Fish Peddler. Prepare food for service and ensure that food comes out simultaneously, in high quality and in a timely fashion. Conduct seafood counter sales, stocking and other market duties as needed. Responsible for product and menu knowledge, quality control and building relationships with store custom

Responsible for the proper preparation and presentation of all food products at the Tramway restaurant, in order to contribute to guest satisfaction providing a premier customer service atmosphere. We will train! Pay and Benefits Seasonal Employees are eligible for the Seasonal Sign on Bonus and Layoff Employee Bonus Plan ("Plans") is designed to provide an effective mean

Under general supervision, prepares large quantities of a variety of food including meats, fish, poultry, gravies, cereals, soups, vegetables and other foods. Uses various methods of cooking and seasoning and adheres to proper preparations methods. A wide degree of creativity and latitude is expected. Primary Duties and Responsibilities Cooks food as directed in the opera

Assist the head chef by chopping vegetables and washing food items Ensure kitchen equipment and appliances are ready for use Always maintain a clean and hygienic work environment Prepare salads, breads, salad dressings and sauces Gather food ingredients from the refrigerator or freezer as required by the chef Ensure food is stored away properly when not in use Study the m

Essential Duties & Job Functions Prepare vegetables by washing, peeling, coring, grinding, shredding, or chopping, for use in entrees. Prepare meats for cooking by washing, trimming, boning, cutting, cubing, or forming into patties or loaves. Cook or bake items, which require minimum preparation. Help cook and serve meals, ensuring that prepared foods are held and served

Responsible for assisting kitchen and bar staff and delivering menu items from the kitchen, when done, for the restaurant, in order to contribute to a smooth operation. Seasonal Employees are eligible for the Seasonal Sign on Bonus and Layoff Employee Bonus Plan ("Plans") is designed to provide an effective means to motivate and compensate eligible seasonal employees duri

Prepares foods for, residents, personnel, and/or catering service. Coordinates and instructs staff engaged in food preparation. Displays knowledge of basic principles of dietetics, food sanitation, and service. Coordinates work with kitchen. Providence caregivers are not simply valued they're invaluable. Join our team at Providence Horizon House and thrive in our culture

The Summer Cook is primarily responsible for the Camp Kitchen while camp is in session. The Summer Cook provides nutritious meals in accordance with USDA Summer Food Service Program standards for groups of 75 or more. Serves food efficiently and maintains a pleasant atmosphere in the dining room. Provides supervision and direction to Support Crew when on kitchen duty. Pro

Line Cook (Seasonal May September) Requisition ID 2024 50334 Category Culinary Job Location US AK Ketchikan Property Salmon Falls Resort Compensation Type Hourly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including

Chef de Cuisine (Seasonal April September) Requisition ID 2024 51480 Category Culinary Job Location US AK Ketchikan Property Salmon Falls Resort Compensation Type Yearly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets i

Responsible for the proper preparation and presentation of all food products at the Tramway restaurant, in a manner that contributes to guest satisfaction, a premier customer service atmosphere and smooth operations. Also, responsible for food costing, menu planning, and all food related duties. Pay and Benefits Seasonal Employees are eligible for the Seasonal Sign on Bon

Under the direction of the shift Kitchen Supervisor or Line Cook, is responsible for the preparation of salads, vegetables, sauces, soups, sandwiches and other menu items at the Tramway restaurant, in order to contribute to guest satisfaction providing a premier customer service atmosphere. Seasonal Employees are eligible for the Seasonal Sign on Bonus and Layoff Employee

Prepares food and helps cook buffet style meals for employees, crew and/or customers by performing the following duties Key Responsibilities Responsible for food preparation under the guidance of Head Cook. Must demontrate the ability to be flexible and to learn the different roles in the galley under the supervision of the Cook (Head Cook). Food prep, cleaning, dishwashi